For our project, we ran gels comparing breast, leg and heart tissue from both chicken and turkey. Our results so far have been satisfactory and followed our hypothesis. We have looked at the results of both our gels, and seen a pattern of skeletal muscle being mostly similar while cardiac muscle seemed to have different bands that both breast and leg for both chicken and turkey.
We found that our second trial of running the gel seemed very faded, most likely due to us not letting the muscle sample incubate at room temperature for a long enough period of time. This means our data from the first trial is more accurate. In our error analysis we will mention this issue in detail and what we were supposed to do.
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